Moong dal, also known as mung bean or green gram, is a versatile legume that is not only delicious but also incredibly nutritious. Packed with protein, fibre, vitamins, and minerals, moong dal is ...
Moong dal is a protein-rich source for vegans and vegetarians. It is healthy and a versatile ingredient that you can use to make a variety of dishes. From chilla to pakora, here are a few dishes that ...
This is a classic Indian dish made with yellow lentils (usually masoor dal or toor dal) tempered with spices like cumin, mustard seeds, garlic, and dried red chilies. A creamy and flavorful dish made ...
Moong Dal Cheela is a North Indian dish made from ground moong dal batter mixed with spices and herbs, then cooked on a griddle. Dhokla is a steamed savoury cake, made from a fermented batter of ...
Moong Dal and Paneer Chilla is a healthy and protein-rich Indian pancake made with moong dal, paneer, and spices. It is a nutritious and filling breakfast or snack option that can be enjoyed with ...
Do you want to increase your daily protein intake? Protein is an essential macronutrient that your body needs for various purposes. It is also known as the building block of the human body.
Protein is a macronutrient your body needs to build muscle, fight infections, produce hormones, and perform many more critical processes. Protein needs vary depending on factors like age, weight ...
Chilla and salad are vital for weight loss, providing protein, fiber, and hydration. They aid in calorie deficit, muscle retention, and sustainable weight loss. Incorporate them to achieve overall ...
Hummus, a nutritious Middle Eastern dip made from chickpeas, tahini, olive oil, and lemon juice, offers protein, fibre, and healthy fats. Pair it with pita bread, veggies, and falafel. Make it at ...