Come summer, and the Indian market is flooded with a wide variety of mangoes. But with that, the market is also filled with ...
In summers, as the demand for mangoes increases, sellers often inject the raw fruit with calcium carbide, which releases acetylene gas after it comes into contact with moisture. The use of calcium ...
Food safety officers found fruits such as mangoes, papayas, and bananas being artificially ripened by hazardous chemicals at ...
It's important to determine if the mangoes are naturally ripened, or not. At times, mangoes are ripened using a chemical named calcium carbide. Calcium carbide can be hazardous for health. Just when ...
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Food Safety officials, in multiple raids across mango godowns in Krishnagiri district, seized and destroyed 86 kg of mangoes that were ripened artificially. The mangoes, seized from across 12 ...
Nutrition experts say mangoes must be consumed in moderation and combined with fibre and healthy fats to control glucose spike. Love mangoes but don't know how many you can safely consume to avoid ...
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Indian markets are flooded with mango varieties during summer. Concerns arise over artificially ripened mangoes using harmful chemicals like calcium carbide. Various identification methods help ...