Come summer, and the Indian market is flooded with a wide variety of mangoes. But with that, the market is also filled with ...
Concerns arise over artificially ripened mangoes ... of breath. It can also affect the neurological system. Also Read:15 famous mango varieties in India and how to identify them ...
Here are six tips to help you identify if a mango has been ripened artificially. Check the colour of the mangoes. Artificially ripened mangoes will have green spots on it and one can identify them.
Food safety officers found fruits such as mangoes, papayas, and bananas being artificially ripened by hazardous chemicals at ...
It's important to determine if the mangoes are naturally ripened, or not. At times, mangoes are ripened using a chemical named calcium carbide. Calcium carbide can be ... elders at home asking if the ...
According to a trader, mango production has not only been impacted in Karnataka, but supplies from other states have also ...
In a surprise operation, officials of the Food Safety Department inspected fruit godowns and retail outlets and seized 2.5 tonnes of artificially-ripened and rotten mangoes, and other fruits ...
seized and destroyed 86 kg of mangoes that were ripened artificially. The mangoes, seized from across 12 godowns in the district, were found to have been artificially ripened using calcium carbide ...
including both raw and ripe mangoes, in your diet can ensure a diverse array of nutrients and health benefits. Catch every big hit, every wicket with Crick-it, a one stop destination for Live ...
COIMBATORE: Mangoes and watermelons ... Many of these fruits are artificially ripened using harmful chemicals such as calcium carbide which can pose serious health risks to consumers.
While adding naturally ripened mangoes to your summer diet can help in lowering bad LDL cholesterol, one must realise that even this summer fruit needs to be eaten with some rightful considerations.