But with that, the market is also filled with artificially ripened mangoes that use harmful chemicals like calcium carbide ...
Indian markets are flooded with mango varieties during summer. Concerns arise over artificially ripened mangoes using harmful chemicals like calcium carbide. Various identification methods help ...
According to FSSAI, the use of calcium carbide for ripening mangoes has been banned since 2011, but many traders are cooking mangoes using this chemical, which can cause serious harm to the health of ...
Food safety officers found fruits such as mangoes, papayas, and bananas being artificially ripened by hazardous chemicals at ...
The acetylene gas it releases speeds up the ripening process, making the mangoes market-ready in a shorter period. Here are 5 ways to identify these artificially ripened ... you can do at home.
Juicy, all-yellow mangoes lined up in shops are a tempting sight and they can be fun to have during the summer season. However, it's important to ensure that you are not buying or consuming ...
Chemically ripened mangoes often exhibit excessive bruising and spotting due to the use of chemicals, whereas natural mangoes are less likely to have extensive external damage. Artificially ripened ...
Summer is the perfect time to enjoy one of ... chemically ripened mangoes often exhibit excessive bruising and spotting, indicative of the adverse effects of chemical treatments. Natural mangoes are ...