Despite the prevalence of pesticide use in farming, recent research from Consumer Reports has raised health concerns and sparked conversations about the varying practices in pesticide management ...
Of those 210, over 50 different pesticides were detected on every type of crop on the list, except cherries. Kale, collard ...
Arizona pest control advisers are using more reduced-risk insecticides than in years past, based on nearly 20 years of ...
As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful ...
Thanks to some deep dives into the pesticide data pool, here are six fruits and veggies that might make you rethink your next grocery haul.
Researchers have revealed the presence of per- and polyfluoroalkyl substances (PFASs) in vegetables from Sydney and Newcastle ...
In early times, potatoes were used to treat scurvy because they are rich in vitamin C. Potatoes are rich in potassium, which ...
Nigel Raine, who worked on the study with Rondeau and is the Rebanks Family Chair in Pollinator Conservation at the University of Guelph, said their work also highlighted the risks of pesticides ...
Including calcium-rich fruits and vegetables in your diet can significantly benefit your bone health and overall well-being. Read on as we share fruits and veggies you can add to your daily diet ...
In April, Food & Wine reported on Consumer Reports' pesticide research, which found "alarming levels" of pesticides on fruits and vegetables ... EPA assesses pesticide risk doesn’t reflect ...