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Verpoorten Advocaat Egg Liqueur
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ShareVerpoorten Advocaat Egg Liqueur
Verpoorten Advocaat Egg Liqueur One Liter The Verpoorten Company was founded in 1876 on the German-Dutch border. Due to its fine quality, Verpoorten is most popular advocaat in the world. Up to 1.3 million fresh Class A eggs are used daily in production. Originally, advocaat was an avocado liquor made by Dutch traders in South A…
Verpoorten Advocaat Egg Liqueur One Liter The Verpoorten Company was founded in 1876 on the German-Dutch border. Due to its fine quality, Verpoorten is most popular advocaat in the world. Up to 1.3 million fresh Class A eggs are used daily in production. Originally, advocaat was an avocado liquor made by Dutch traders in South America. When they got home, avocados were unavailable but eggs made a similarly textured beverage. When enjoyed cold, its rich, creamy, custard like flavor is unparalleled. Verpoorten makes a great addition to any thick milk based cocktail. Try it with a milk shake, coffee, or with lemonade. It is also a versatile culinary item that can be used in preparing soups, cakes, steak, fish, and many other dishes.The Secret Recipe We give away only so much: For a bottle of the Yellow Classic you need fresh egg yolks, high-class distillates, as well as further high-quality ingredients. But the exact composition of the VERPOORTEN is a corporate secret; and is to remain one. The Recipe of 1876 The exact recipe was invented by the corporate founder Eugen Verpoorten in the year 1876 and has now been with the Verpoortens for five generations.
Description
Verpoorten Advocaat Egg Liqueur One Liter The Verpoorten Company was founded in 1876 on the German-Dutch border. Due to its fine quality, Verpoorten is most popular advocaat in the world. Up to 1.3 million fresh Class A eggs are used daily in production. Originally, advocaat was an avocado liquor made by Dutch traders in South America. When they got home, avocados were unavailable but eggs made a similarly textured beverage. When enjoyed cold, its rich, creamy, custard like flavor is unparalleled. Verpoorten makes a great addition to any thick milk based cocktail. Try it with a milk shake, coffee, or with lemonade. It is also a versatile culinary item that can be used in preparing soups, cakes, steak, fish, and many other dishes.The Secret Recipe We give away only so much: For a bottle of the Yellow Classic you need fresh egg yolks, high-class distillates, as well as further high-quality ingredients. But the exact composition of the VERPOORTEN is a corporate secret; and is to remain one. The Recipe of 1876 The exact recipe was invented by the corporate founder Eugen Verpoorten in the year 1876 and has now been with the Verpoortens for five generations.
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