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  • Less salty than factory-made soy sauce
  • Rich flavor
  • Great with various dishes
  • No added sugar
  • No metallic taste
Deliciously Flavorful

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

利用者の声:
Yamaroku Soy Sauce is a great choice for those looking for a pure and tasty soy sauce. It is made from 150 year old methods and is much less salty than cheaper factory-made soy sauces. It has a unique taste that is great with plain rice, fried with veggies, and sushi and fish in other forms. It is also a great value for the price.
製品の比較アイコン
Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet an…
Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
詳細は以下をご覧ください
A
Amazon.com
$44
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レビュー サマリー

AI 生成コンテンツ
Yamaroku Soy Sauce is a great choice for those looking for a pure and tasty soy sauce. It is made from 150 year old methods and is much less salty than cheaper factory-made soy sauces. It has a unique taste that is great with plain rice, fried with veggies, and sushi and fish in other forms. It is also a great value for the price.

長所

  • Less salty than factory-made soy sauce
  • Rich flavor
  • Great with various dishes
  • No added sugar
  • No metallic taste

短所

  • Expensive
  • May taste worse than cheaper alternatives
原文レビューを読む

説明

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.

仕様

PackagingBottle
Size1.12 Pound (Pack Of 1)
Product Dimensions3 X 3 X 9 Inches; 1.13 Pounds
SpecialtyNatural-ingredients
Is Discontinued By ManufacturerNo
SaborSoja
FlavorSoy
BrandYamaroku