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Alcotec Re-Start Yeast
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ShareAlcotec Re-Start Yeast
Alcotec Re-start Yeast - This Turbo Yeast is designed to restart a Stuck Fermentation. Simply add straight to the brew. This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished. You should estimate the alcohol level before adding the yeast, particularly if it is a high alcohol brew that has been going for a while. If above 8%, you must do a starter culture by adding the restart to a 1-2 litres from the wash, diluted by an equal …
Alcotec Re-start Yeast - This Turbo Yeast is designed to restart a Stuck Fermentation. Simply add straight to the brew. This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished. You should estimate the alcohol level before adding the yeast, particularly if it is a high alcohol brew that has been going for a while. If above 8%, you must do a starter culture by adding the restart to a 1-2 litres from the wash, diluted by an equal amount of water. Then add this after 12-24 hours when there are good signs of fermentation. Restarts up to 25L
Description
Alcotec Re-start Yeast - This Turbo Yeast is designed to restart a Stuck Fermentation. Simply add straight to the brew. This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished. You should estimate the alcohol level before adding the yeast, particularly if it is a high alcohol brew that has been going for a while. If above 8%, you must do a starter culture by adding the restart to a 1-2 litres from the wash, diluted by an equal amount of water. Then add this after 12-24 hours when there are good signs of fermentation. Restarts up to 25L
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