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Marie Brizard Anisette Liqueur

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Marie Brizard Anisette Liqueur

Anisette is an anise-flavored liqueur that is consumed mainly in Spain, Italy, Portugal, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice. It is sweeter than most anise-flavoured liqueurs. Marie Brizard Anisette Liqueur 750 ML Hard to find in Stock! Anisette is an anise-flavored liqueur that is consumed mainl…

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Anisette is an anise-flavored liqueur that is consumed mainly in Spain, Italy, Portugal, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice. It is sweeter than most anise-flavoured liqueurs. Marie Brizard Anisette Liqueur 750 ML Hard to find in Stock! Anisette is an anise-flavored liqueur that is consumed mainly in Spain, Italy, Portugal, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice. It is sweeter than most anise-flavoured liqueurs. True anisette is produced by means of distilling aniseed. Pastis, a similar-tasting liqueur, is made by maceration, using a combination of aniseed and licorice. The liqueur has a powerful flavour when drunk straight, and can even produce irritation to the throat if not taken slowly due to its high alcoholic content. In mixed drinks, however, it produces a sweet agreeable flavour. It is often mixed simply with water, where it produces a milky white consistency. That mixture is called in Spanish speaking countries palomita.

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Description

Anisette is an anise-flavored liqueur that is consumed mainly in Spain, Italy, Portugal, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice. It is sweeter than most anise-flavoured liqueurs. Marie Brizard Anisette Liqueur 750 ML Hard to find in Stock! Anisette is an anise-flavored liqueur that is consumed mainly in Spain, Italy, Portugal, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice. It is sweeter than most anise-flavoured liqueurs. True anisette is produced by means of distilling aniseed. Pastis, a similar-tasting liqueur, is made by maceration, using a combination of aniseed and licorice. The liqueur has a powerful flavour when drunk straight, and can even produce irritation to the throat if not taken slowly due to its high alcoholic content. In mixed drinks, however, it produces a sweet agreeable flavour. It is often mixed simply with water, where it produces a milky white consistency. That mixture is called in Spanish speaking countries palomita.