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Barilla Protein Plus Farfalle Pasta, 14.5 oz - Case of 12

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Barilla Protein Plus Farfalle Pasta, 14.5 oz - Case of 12

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Barilla Protein+ Pasta is a great choice for those looking for a protein boost without compromising on taste or quality. It has a rich flavor that pairs well with various sauces and is made from durum wheat semolina and a blend of lentils, chickpeas, and peas. It is also versatile and sustainable, making it a great choice for those looking for a healthy pasta option.

Barilla Protein+ Grain & Legume Farfalle Dry Pasta, 14.5 oz ( Case of 12) Protein+ Farfalle made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. Keeping the classic pasta taste and texture the whole family loves + 100% plant based protein. Farfalle are versatile and are perfect in many dishes. Served hot, they're great …

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Barilla Protein+ Grain & Legume Farfalle Dry Pasta, 14.5 oz ( Case of 12) Protein+ Farfalle made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. Keeping the classic pasta taste and texture the whole family loves + 100% plant based protein. Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads Barilla Protein+ Farfalle is a quick and easy to cook pasta: "Al dente" perfection in 9-11 minutes Barilla Protein+ Farfalle is made with NON-GMO ingredients, ia a good source of fiber and Kosher certified. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means butterfly in Italian, are rectangular or oval pieces of pasta that are pinched in the middle Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been an Italian favorite for over 140 years and is Italys #1 Brand of Pasta.

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Review summary

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Barilla Protein+ Pasta is a great choice for those looking for a protein boost without compromising on taste or quality. It has a rich flavor that pairs well with various sauces and is made from durum wheat semolina and a blend of lentils, chickpeas, and peas. It is also versatile and sustainable, making it a great choice for those looking for a healthy pasta option.

Pros

Extra protein in pasta
Good for vegans/vegetarians
Excellent flavor
Cooks well al dente
Nutritious and fiber-rich

Cons

Not gluten-free
Pricey

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Description

Barilla Protein+ Grain & Legume Farfalle Dry Pasta, 14.5 oz ( Case of 12) Protein+ Farfalle made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. Keeping the classic pasta taste and texture the whole family loves + 100% plant based protein. Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads Barilla Protein+ Farfalle is a quick and easy to cook pasta: "Al dente" perfection in 9-11 minutes Barilla Protein+ Farfalle is made with NON-GMO ingredients, ia a good source of fiber and Kosher certified. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means butterfly in Italian, are rectangular or oval pieces of pasta that are pinched in the middle Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been an Italian favorite for over 140 years and is Italys #1 Brand of Pasta.