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CHUXAY GARDEN Guamuchil-Pithecellobium Dulce,Samania Saman,Manila Tamarind,Madras Thorn 20 Seeds Rare Plant Attract Scarabs
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ShareCHUXAY GARDEN Guamuchil-Pithecellobium Dulce,Samania Saman,Manila Tamarind,Madras Thorn 20 Seeds Rare Plant Attract Scarabs
Pithecellobium dulce is a flowering species native to Mexico, Central America, and northern part of South America. It grows about 10 - 15 m in height with a spreading, rounded crown, spiny branches, and short, multiple boles. The leaves are bipinnate. The flowers are fragrant, greenish-white, and form into round dense heads. It is a tree of ma…
Pithecellobium dulce is a flowering species native to Mexico, Central America, and northern part of South America. It grows about 10 - 15 m in height with a spreading, rounded crown, spiny branches, and short, multiple boles. The leaves are bipinnate. The flowers are fragrant, greenish-white, and form into round dense heads. It is a tree of many uses - it is planted and grown as an ornamental and/or shade tree, for medicinal purposes, and for its fruits and seeds. Some medicinal properties that P. dulce have are for relief from convulsions, inflammations, and venereal sores. It also functions as remedy for diarrhea, dysentery, hemoptysis, chest congestion, and internal ulcers. Plant parts like fruits and seeds are edible. The flesh surrounding the seeds can be eaten raw, cooked, or made into drinks. The seeds can also be eaten raw or used as an ingredient in curries. Edible oil can be obtained from the seeds, which can also be used in making soap. Manila tamarind has symbiotic relationship with certain soil bacteria and is capable of fixing atmospheric nitrogen. Due to this, it can be grown for reforestation and soil conservation. The bark is a source of yellow dye, tannin, and gum. Seeds and leaves are also sources of tannin. The wood is not of superior quality but can still be used in light construction and for poles.
Description
Pithecellobium dulce is a flowering species native to Mexico, Central America, and northern part of South America. It grows about 10 - 15 m in height with a spreading, rounded crown, spiny branches, and short, multiple boles. The leaves are bipinnate. The flowers are fragrant, greenish-white, and form into round dense heads. It is a tree of many uses - it is planted and grown as an ornamental and/or shade tree, for medicinal purposes, and for its fruits and seeds. Some medicinal properties that P. dulce have are for relief from convulsions, inflammations, and venereal sores. It also functions as remedy for diarrhea, dysentery, hemoptysis, chest congestion, and internal ulcers. Plant parts like fruits and seeds are edible. The flesh surrounding the seeds can be eaten raw, cooked, or made into drinks. The seeds can also be eaten raw or used as an ingredient in curries. Edible oil can be obtained from the seeds, which can also be used in making soap. Manila tamarind has symbiotic relationship with certain soil bacteria and is capable of fixing atmospheric nitrogen. Due to this, it can be grown for reforestation and soil conservation. The bark is a source of yellow dye, tannin, and gum. Seeds and leaves are also sources of tannin. The wood is not of superior quality but can still be used in light construction and for poles.
Specifications
| Organic | Gmo Free |
| Water Requirements | Moderate Watering |
| Origin | Usa |
| Sun Exposure | Full Sun |
| Pack Size | 20 |
| Plant Or Animal Product Type | Herb |
| Color | Yellow |
| Soil Type | Sandy Soil |
| Indoor/outdoor Usage | Outdoor |
| Product Care Instructions | Water |
| Brand | Chuxay Garden |
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