Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated ...
Scientists link consumption of such foods with memory problems, stroke and dementia and suggest production methods are to ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to ...
It may seem to you like there is ongoing controversy about whether ultra-processed food (UPF) is really harmful. After all, a press conference last autumn produced headlines reporting that the effects ...
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and ...