With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The best and most affordable place to get smoky, charcoal-grilled meats is not a Texas-style barbecue, or an Indian tandoori ...

Son Del North, a new burrito spot focused on Sonora-style flour tortillas is opening on June 13, at 177 Orchard Street, near ...

What defines a Venezuelan empanada is, of course, the corn, and “a little hint of sweetness,” Villalobos says. At Titi’s, ...

Summer has crept up which means openings are on the horizon. Consider this your guide to all the new restaurants, bars, and ...

It is Youssef’s first foray into restaurant investments. The Egyptian American actor became a fan of Zooba through being a ...

Momofuku CEO Marguerite Zabar Mariscal told the Times, “There’s only two reasons to open a new restaurant. One is having a ...

All summer long, we’ll be recommending where to eat and drink to take advantage of a New York summer weekend, including great ...

Lower East Side: Two year-old Korean snack shop Chick of Us has closed. On Friday, workers were seen removing furniture from ...

Eleven Madison Park has been open in Flatiron since 1998, originally under Danny Meyer. Daniel Humm and Will Guidara took ...

At 56 W. 22nd Street, near Sixth Avenue, Grandma’s Home stands as the first American outpost of a Chinese chain: Originating ...

Noona’s — a reference to the Korean word for older sister — sells at specialty grocers around the city and beyond. But this ...